Optimum Nutrition Gold Standard Whey
Optimum Nutrition Gold Standard Whey

Optimum Nutrition Gold Standard Whey

Regular price £24.99 Sale

Optimum Whey Gold Standard Protein Isolates are 90% pure protein by weight. They are the purest and most expensive form of optimum whey protein that exists. That’s why they are the first ingredients you read on the 100% Optimum Whey Gold Standard label. By using Whey Protein Isolates as our primary protein source, we’re able to pack 24 grams of the purest, muscle-building protein per serving, with a lot less of the fat, cholesterol, lactose, and other stuff that you can do without. There’s no question this is the standard by which other whey proteins are measured.

Container Size: 908 g

  • Serving Size: 1 Scoop (29 g varies depending on flavour)
  • Servings Per Container: Double Rich Chocolate 29 (varies depending on flavour)

Container Size: 2273 g

  • Serving Size: 1 Scoop (29 g varies depending on flavour)
  • Servings Per Container: Double Rich Chocolate 74 (varies depending on flavour)
  • Energy: 113 kcal / 474 kJ
  • Fat: 1.1 g
    • of which Saturates: 0.7 g
  • Total Carbohydrates: 1.8 g
    • of which Sugars: 1.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.9 g
  • Salt: 0.185 g
  • Sodium: 74 mg
  • Calcium: 141 mg
  • Tryptophan: 11 g
  • Valine: 11 g
  • Threonine: 11 g
  • Isoleucine: 11 g
  • Leucine: 11 g
  • Phenylalanine: 11 g
  • Methionine: 11 g
  • Arginine: 7.7 g
  • Cystine: 7.7 g
  • Tyrosine: 7.7 g
  • Histidine: 7.7 g
  • Proline: 7.7 g
  • Glutamine & Glutamic Acid: 7.7 g
  • Aspartic Acid: 5.3 g
  • Serine: 5.3 g
  • Glycine: 5.3 g
  • Alanine: 5.3 g
  • Total BCAAs: 5.5 g

Other Ingredients (based on Double Rich Chocolate flavour)

  • Protein blend (whey protein isolate (emulsifier, soy lecithin), whey protein concentrate, hydrolyzed whey protein isolate), fat reduced cocoa powder, flavorings, sweeteners (acesulfame potassium, sucralose), enzyme complex (amylase, protease, cellulase, Beta-D-Galactosidase, lipase)

Add one scoop of optimum nutrition whey protein to a blender filled with ounces cold water juice or milk. cover and blend for seconds. add ice cubes then an additional