MyProtein 100% Gluten-Free Rolled Oats

MyProtein 100% Gluten-Free Rolled Oats

Product Overview

These gluten-free oats can be enjoyed in your morning porridge or used to add some extra carbohydrates to your smoothies and shakes, whatever your dietary needs.Packed with carbohydrates, fibre as well as being a source of plant-based protein, our oats are a healthy breakfast option to help fuel you throughout the day.1,2Key BenefitsGreat gluten-free alternativeSource of complex carbohydratesHigh in fibreLow in sugar

Why Choose?These gluten-free oats have been rolled into flat flakes which mean they are perfect for making traditional porridge or used in baking such as gluten-free flapjacks.Our oats are packed with carbohydrates which help to support the recovery process after exercise.

1 They also provide a source of fibre and 11g of protein which contribute to the growth and maintenance of muscle mass.

2 Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle.

This beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4g per kg body weight, at doses, within the first 4 hours, and no later than 6 hours, following highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. Protein contributes to the growth and maintenance of muscle mass.

Suggested UseWhen to enjoy the 100% Gluten-Free Rolled Oats?To enjoy your gluten-free oats in the morning as porridge, simply mix one scoop (50g) with 200ml of water or plant-based milk, and cook for 2 minutes in a microwave. Based on 800W microwave.

Caution: Product will be hot.What to enjoy the 100% Gluten-Free Rolled Oats with?Our gluten-free oats are extremely versatile meaning you can use them in lots of different recipes, such as protein oats, smoothies, shakes and baking.IngredientsFor allergens, including cereals containing gluten, see ingredients in bold:Gluten Free Rolled Oat Flakes (100%)